Hokkaido is an ideal place for seafood lovers since it has King Crab (Tarabagani) and Snow Crab (Zuwaigani), two of the most favorites of the region.
The crab fishing season only begins in November and ends in March. The legs of king crab are big and packed full of delicious meat which just slips right out of the shell so smoothly.
Snow crab is well known as the winter delicacies of the sea in Japan. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness.
Food is priced from VND500,000++ per course.
Yoshino is where diners can enjoy delicate traditional “Omakase” set dinner, together with an extensive A La Carte menu and a variety of fresh seasonal fishes and Wagyu beef imported weekly from Japan.
Lotte Legend Hotel Saigon is located at 2A-4A Ton Duc Thang Street, District 1, HCMC.
