The a la carte menu presents favorite dishes including steamed crab claw with egg white and black truffle paste, simmered crab with glass vermicelli in clay pot, and stir-fried crab with garlic and chili.
Dishes starting from VND428,000++ per serving.
Capturing the essence of Cantonese fine dining, the talented culinary team at the Royal Pavilion presents exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig, dim sum, Peking duck and honey-glazed barbeque pork.
For reservations, call (08) 3823 6688. The Royal Pavilion is located at The Reverie Saigon, level 4 of Times Square Building at 22-36 Nguyen Hue Boulevard and 57-69F Dong Khoi Street, District 1, HCMC.
