Local and foreign guests are all eager to discover culinary cultures of different nations. |
The crowd in lines at culinary booths at the festival. |
Visitors can taste hundreds of Asian and European dishes prepared by experienced chefs. |
Traditional food from different regions such as Bun Bo Gio Heo (beef and pork knuckle noodle soup) |
Or banh trang (food wrapped in griddle cakes), banh xeo (Vietnamese crepe) and Quang style noodle. |
European food such as beefsteak, Italian sandwich Panini, spaghetti. |
The Ngu Hanh Food Festival begins in late April and will run through September with diverse activities such as street food festival, beer drinking competition, cooking competition and interesting games. |
