At the event, guests will find Canadian beef along with a wide variety of seafood such as lobster, oysters, cod, snow crab and more. |
The festival aims to promote Canadian food products among Vietnamese consumers. |
The Sheraton Hanoi Hotel is hosting this year’s event from November 10-December 7 under the patronage of the Canadian Embassy in Vietnam. |
Canadian Ambassador to Vietnam, Ms. Ping Kitnikone (centre), speaks at the opening ceremony of the event. |
General view of guests at the opening of the fest partaking in Canadian fine red and white wines as they attentively watch food demonstrations by Chefs of the Sheraton Hanoi Hotel. |
Chef Nguyen Cong Chung of the Sheraton Hanoi Hotel demonstrates the art of cooking Canadian cracked snow crab with tamarind sauce. |
He invites guests onstage to taste his special tamarind sauce. |
An Associate Chef at the Sheraton Hanoi prepares for demonstration of cooking live Canadian lobster. |
