Pudding egg, pata negra |
Fried goose liver, strawberry ketchup and bamboo shoots |
A skillful combination of fish, pumpkin and lemon. |
Challans duck and mushrooms with red wine |
Desserts made from Snickers bar |
French Chef brings flair to Le Corto’s in HCM City
VOV.VN - French chef and restauranteur Herve Rodriguez says he enjoys bringing joy to people through food— and now he’s brought some of his latest creative dishes to the Le Corto restaurant in Ho Chi Minh City.
VOV
