Pho appears everywhere in Hanoi, from street vendors to high end restaurants. |
Bun cha (barbecued pork in sweet and sour soup with sides of bun noodles and herbs) |
Bun moc (super hearty – but not heavy – makes great breakfast or early lunch) |
Bun dau mam tom (noodles with tofu and shrimp paste) |
Bun rieu served with rice noodles (crab paste with texture similar to tofu and blood cubes) |
Com tam |
Hu tieu (common dish in the south, originating from the Mekong region) |
Hoa Ma bread |
Beef ball soup |
Spicy noodle |
