Kunio said Japanese beef have become famous in the e world due to its tenderness and good smell. However, prices and cost of raising cattle are very high.
In the short-term, the company expressed their wish that Ha Nam will create more preferable conditions for the company to raise 10 beef cattle under Japanese standards, technology and using quality control procedures. After successful experiment outcome, the company would continue to expand its scale to 100 and eventually 500 beef cattle.
Mai Tien Dung, Secretary of Ha Nam Party Committee agreed to facilitate Hayabusha raising cattle in the province on a scale of 20-25 beef cattle. Upon completion, the company will expand the scale of production to help train and transfer technologies to local farmers.