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From Vietnam’s Bun Rieu to authentic Korean ice-cream, Japanese sushi and Thailand’s fried chicken the establishment’s chefs and staff serve up a long list of mouth-watering appetizers and main dishes. |
They even offer a few international recipes from European nations bringing a truly international flair to their flavour profiles, elevating the ambiance to whole new level never seen before in Vietnam. |
The newly opened 700 square metre eatery’s atmosphere and service is already the talk of the city with many in social media declaring it the newest go-to restaurant for luxurious street food. |
A concept that has been years in the making, the restaurant brings to life a new frontier in cuisine that marries flavours from around the globe and brings them to life in the nation’s largest melting pot. |