Hundreds of households in traditional villages are busy making fish sauce and shrimp paste to meet the demands of customers for Tet. |
Local fishermen in Quynh Phuong ward are preparing dried cuttlefish, which will later be exported to China. |
Cuttlefish is a local specialty with a high export value. |
Preparation amongst local people in a grilled fish village is well underway as people gear up for the biggest national holiday of the year. |
