exploring age-old fish sauce making in southern vietnam picture 1
The fish sauce museum, named Lang Chai Xua (old fishing village), is the first of its kind in Vietnam. The site can be found at 360 Nguyen Thong street and spans a total area of 1,600 square metres.
Upon arrival, visitors view a short film on fish sauce before they start the tour around the museum.
An item of the Cham ethnic people dating back to the 15th century is on display inside the museum.
An item of the Nguyen dynasty is closely linked to the fish sauce craft of Binh Thuan province.
A range of historical items on show indicate that fish sauce in Phan Thiet city has been in existence for 285 years.
The life of local fishermen comes to life through numerous black-and-white photos.
The museum displays a wide range of items showcasing the way local villagers make salt.
The typical sand dunes which can be found in Binh Thuan province are recreated at the museum.
A temple has been erected to worship the largest whale in the country.
Paintings detailing the process of making fish sauce in Phan Thiet city in 1935 are on show.
Items showing fish sauce for purchase at traditional markets in bygone eras.
Here are some different fish sauce brands throughout various periods in history.
Wooden barrels used to contain fish sauce
Visitors to the museum have the chance to sample some fish sauce delicacies.
A unique corner featuring a variety of souvenir gifts proves popular among tourists.