Vietnamese fruit like longan, rambutan, dragon fruit, mango and litchi have received tentative approval for import into several strict markets.
Hopefully, Vietnamese litchi will resonate in foreign and Asian markets.

 Litchi has received approval for import into some states in the US (but not all) in addition to certain regions in Canada, Australia and France.

 Rambutan has also been cleared for shipment into parts of the US, Saudi Arabia, Netherlands, and Republic of Korea.

To export to foreign markets, rambutan and other fruit must comply with Global GAP and VietGAP standards.

Tien Giang, Vinh Long and Ben Tre are localities that have exported the biggest volume of rambutan.

  In late August, two metric tons of longans were shipped to the US.

 To enter the US market, processing of longans must be strictly monitored.

Dragon fruit are required to go through several quarantine stages before entry into foreign markets is permitted.

Dragon fruit has also gained entry into parts of the US, New Zealand, Japan and Republic of Korea.

At present, Vietnamese exporters are targeting other potential markets including some in the Middle East.

The prospects for Mango in the Japanese market look promising.

Before entering the Japanese market, mango undergo many stages to ensure that no insects or fruit diseases are introduced into the country and the fruit are safe for human consumption.