ocop trade fair promotes product brands picture 1
The fair features approximately 150 booths from enterprises based in 24 provinces nationwide.
The fair is divided into four sections, with the first consisting of 40 booths  displaying OCOP products.
The second section has a total of 20 stands.
The third section comprises 20 booths.
Fish sauce is a specialty of An Giang province.
An Giang is home to a huge variety of different fish sauces.
Plenty of them come up to OCOP standards.
The fair also showcases a number of high-quality OCOP products made by the quartet Mekong Delta group of An Giang, Ben Tre, Can Tho, and Dong Thap.
Cereals are one of the OCOP product from Can Tho.
The fair helps to provide added motivation to OCOP participants to help them focus on building high-quality products, meeting OCOP standards.
The event also serves to strengthen connectivity between various provinces and cities, thereby bringing about greater integration and promoting economic co-operation between localities.
: Dried shrimps make up one of the leading OCOP products of Ca Mau province.
A corner introduces items from Dong Thap province.
Mangoes are a OCOP product of Dong Thap province.
Pancakes are a specialty of the southwestern region of Bay Nui.