Over three days, June 23-25, the setting becomes one of the country’s premier exhibitions, where visitors from across Vietnam can discover a rich panorama of quality and varied products.

These images will give you an idea of the trade fair's creative energy and lively atmosphere. Above: One of the roughly 30 kiosks featuring gourmet Thai cuisine with prices starting at US$.45 (VND10,000) per serving.

Thai ice cream is a signature dish at prices ranging US$0.70-US$.90 (VND15,000-20,000) per helping.

Snow cones, made of shaved ice and flavouring served in paper or foam cups, run US$.90 (VND20,000) each.

Corn dogs, a favourite at fairs around the globe, cost about US$.90 (VND20,000) each. 

Meat and vegetable skewers, also popular worldwide, costs about US$.70 (VND15,000) per portion.

Just about all food and drink servings are under US$1 (VND23,000) each. Pictured is a platter of grilled octopus.

Grilled beef with butter sauce.

Jackfruit sticky rice 

Varied desserts.

Glass of tea.

Drinks galore including fruit juice, tea, coffee, plus so much more.

Thai salads can run as high as US$1.36 (VND30,000) per serving.

So can fried egg platters.

The kids favourite is the balloon kiosk.

The fair generates much excitement, especially among the young, who enjoy gathering with friends, the entertainment and eating fantastic Thai and Vietnamese food.