A shop owner in District 1 reports selling 20-30kg of grapefruit from Japan every two days at a median price of US$34 per kilogram even though the price of the fruit from Ninh Thuan is only US$3.9.

The same shop’s sales of yellow dragon fruit from Malaysia is strong at US$30 per kilogram. Even though locally grown dragon fruit sells for much less, it has been passed over by customers during TET.

Customers have also preferred Malaysian durian over that grown in Vietnam. Local durian has been selling for around US$5.1 per kilogram while the price from Malaysia is  about four times higher.

Even though Korean strawberries cost three-fold those from Da Lat, they have been much preferred due to the perception by customers they have better quality and freshness.