The festival, second of its kinds, featured the specialties of Vietnam including spring rolls, bun cha (Vietnamese Grilled Pork with Vermicelli), Pho (beef or chicken noodle soup), Mien Ngan (Mien with goose meat), and Vietnamese sandwiches. |
Long queues of visitors aspired to try delicious Vietnamese dishes |
Young Czechs savoured Vietnamese Pho and deep fried shrimps |
Two foreigners excited to taste fired worms |
| A stall introduced Binh Dinh’s specialities |
A couple wearing ‘non la’ (Vietnamese conical hat) |
A Czech family at the event |
Foreign visitors learnt how to use chopsticks |
A corner for learning Vietnamese language |